In Singapore if you want to have a dessert, there are so many variety to choose. You can either want it cold or hot, sticky or clear, ,wobbly or firm, or choose something colorful . I have made this colorful local dessert Ice Kachang into miniature size. Hope you like it!
Beside the miniature Ice Kachang is another local dessert: Tau Suan (豆爽)
Miniaturea Ice kachang: a mountain of shaved ice dessert with milk, syrup, fruits and beans.
I love to eat the sweet corn on top of the Ice kachang, so I made the miniature sweet corn too. I have put the fruit , jelly and red beans at the side of the miniature ice kachang.
PS: you can learn this local dessert when you reach Advance level.
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