there are paos, ang ku kueh, rice kueh, and egg tarts.they are all made with clay
note: apply varnish when the clay totally dried,(and also not too much) or not you will not see the lines that I have cut on top of the kueh
below is done by one of the student, not much different from mine, right? step by step you can make it! ( varnish not applied yet) the lines of the kueh are clearly seen.
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