Thursday, September 15, 2011
miniature bak Kut teh (pork ribs)
Bak Kut means pork ribs and Teh means tea. This is a very famous local dish in Singapore, I myself love it very much.This is a dish of pork ribs stewed with Chinese herbs, garlic and spices , and serve with steamed white rice and sliced red chilies in dark soy sauce .
I finally get to made it into miniature size .
feel like eating.....?? oh not! It just for looking...my handmade miniature clay bak kut teh
My miniature clay food: Bak Kut Teh , is served with steamed white rice , sliced red chillies in dark soy sauce and some people may like to add on some 油条