Singaporeans like ice kachang, not only because it is cooling , delicious but also attractive. I make it into a miniature size using Clay and so WE can keep it forever!
Learn how to make miniature food @kinsminiature workshop.
https://www.kinsminiature.com/
Learn how to make miniature food @kinsminiature workshop.
https://www.kinsminiature.com/
Singapore Local Dessert: Ice Kachang
My handmade miniature ice kachang and chendol using clay.
Miniature Singapore local desserts:
nonya kuehs , ice kachange, chendol and Tau suan
Look delicious but cannot eat as they are made of CLAY! for display only.
Miniature ice kachang in a mini bowl about 2.5 cm diameter.
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