I have been making miniature food for more than 12 years, I still making and teaching as I love all these miniature figurines and food but not as many as compare to 3 years ago. I still learning as I know there is no ending in learning journey. Welcome to my workshop and learn as long as you have passion on this clay art and love what you have made, you can do better than me. Below are some of my creations .
Miniature Food: These are all my hard work: handmade them one by one
I handmade bigger sizes on noodles as they can be seen clearly as all the noodles are handcrafted one by one
My handmade miniature food: size 20 cents coin to 50 cents coin
The live size of tutu kueh using clay
Live size fake food: Mee pok and half boiled eggs.
I do not have so many miniature food now at my displace case as I reduce my workload and do some other easy part time job.
You need to have patient and good eye sight when making these miniature food , the most important thing is that you must really have passion in this job.
I don't make in mass production as I like to handle the food one by one to make sure they are in the condition that I wanted and when I finished , I really appreciate to myself that I didn't waste all the materials that come to me and the talent that given to me. (I self-taught in making miniature food since 2005)
These miniature food are made basically from our local food that we eat and seen in Singapore.
Please visit my web: kinsminiature.com for more workshops and pictures.
