I use the real ba zang leaves to make, so after some time (actually quite long ) the colour will turn a bit yellowish , but it still look nice.
the one below is slightly bigger than the bottom 2 pictures
the above and below picture show my handmade super tiny dumpling for a customer, as she requested any tiny as possible,this is the smallest I can make, it is so difficult to wrap a super tiny ba zang! (beside the ba zang is a 5cent coin)
