Tuesday, March 24, 2020

Miniature Food all Handmade

These are all my handcrafted/handmade miniature food using air dry clay. They can keep for a very long time and water resistance. You can make them into fridge magnet, key chain/hand phone chin, wearable accessories etc.  You can learn at my workshop or simply buy if you have no time to learn.
Please visit: http://www.kinsminiature.com/class-575938-885870.html  for more miniature food and figurines courses.

Kin's Miniature Workshop @ 24 Pagoda Street, Chinatown MRT exit A

Miniature food: Sushi, bak ku teh, fruits etc, all handmade using clay.

My handmade miniature dim sum and nonya kuehs.

These are all my handmade miniature food and figurines .

Sunday, March 8, 2020

Japanese Washi Doll

I love art and craft, I always like to try something new, these Japanese wawa , materials is Japanese washi ( Japanese paper) was self taught when I was 17 years old. I gave to my friends who love them and now, I can get the materials easily I am happy to teach those who wish to learn.

My handmade Japanese wawa (doll) using paper. 

Paper Japanese wawa

Design your own Japanese doll 

My handmade Japanese doll, wawa

Tuesday, March 3, 2020

Miniature Local Dessert: Ice Kachang

Singaporeans like ice kachang, not only because it is cooling , delicious but also attractive. I make it into a miniature size using Clay and so WE can keep it forever!
Learn how to make miniature food @kinsminiature workshop.

Singapore Local Dessert: Ice Kachang 

My handmade miniature ice kachang and chendol using clay.

Miniature Singapore local desserts:
nonya kuehs , ice kachange, chendol and Tau suan 

Look delicious but cannot eat as they are made of CLAY! for display only.

Miniature ice kachang in a mini bowl about 2.5 cm diameter.