I eat popiah without chill so the one I made before is plain without chilli, than a friend said that , when she think of popiah is bright red chilli with a good mix fresh vegetable; so I added chilli this time. Thanks Eunice.
Hi I am Kin (LK Quek) from Kin's Miniature Workshop, Singaporean.I am a miniaturist, specialise in making fake mini clay food, figurines and doll house. I self-taught miniature food making since 2005 .Here is the place where I displayed my handmade miniature food and figurines .I hope you enjoy yourselves while browsing my blog. Please do call me to arrange for hands-on workshop /lesson. You will definitely enjoy the experience. I sell my products and accept custom made orders.Thank you.
Friday, June 17, 2011
miniature popiah
Do you love popiah?( spring roll) I love very much. I have made one before but not very good. This is the second time I try, better than before. Hope you like it.
I eat popiah without chill so the one I made before is plain without chilli, than a friend said that , when she think of popiah is bright red chilli with a good mix fresh vegetable; so I added chilli this time. Thanks Eunice.
I eat popiah without chill so the one I made before is plain without chilli, than a friend said that , when she think of popiah is bright red chilli with a good mix fresh vegetable; so I added chilli this time. Thanks Eunice.
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