Tuesday, March 3, 2020

Miniature Local Dessert: Ice Kachang

Singaporeans like ice kachang, not only because it is cooling , delicious but also attractive. I make it into a miniature size using Clay and so WE can keep it forever!
Learn how to make miniature food @kinsminiature workshop.

Singapore Local Dessert: Ice Kachang 

My handmade miniature ice kachang and chendol using clay.

Miniature Singapore local desserts:
nonya kuehs , ice kachange, chendol and Tau suan 

Look delicious but cannot eat as they are made of CLAY! for display only.

Miniature ice kachang in a mini bowl about 2.5 cm diameter. 

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