Kin's Miniature Food

Hi , I am Kin, from kin's miniature workshop. I conduct miniature fake food /figurines making lesson for adults and children, private and company team bonding. I also sell my handmade miniature food/figurines at my workshop located in 24 pagaoda street. Prices for from $3 for a cup of coffee , $10 and above for all sort of dim sum and kuehs, $15 and above for all noodles and rice. etc. Feel free to email me for the price of other food.  You can also find me at Carousell. Thank you.

I love my handmade miniature food!

These are my handmade miniature food using air dry clay. 

Miniature food

Miniature Fake Ice Kachange and Chendol

Ice Kachange and chendol are very famous local desserts in Singapore. Please do try it when you visit Singapore.  Below are my handmade miniature fake ice kachange and chendol.  Because they are made of clay , so you can keep these local desserts forever and ever... they won't melt! sell at $18 per piece at 24 Pagoda street.

My handmade miniature fake ice kachange and chendol

This is my handmade miniature chendol, with red beans, corn and chendol

Chendol and ice kachange

As I handmade one by one, so there are no two are alike. 

My handmade miniature fake food: ice kachange and chendol

Let's be Creative!

When was your last time to take a course and learned something new? Come and pick up a new skill: miniature fake food making, you will love it once you start to make your favorite food at Kin's Miniature Workshop.

Happy Learning with Friends!

Miniature Fishball noodles making

Miniature Japanese Bento Set Making.

Miniature Dim Sum and Kuehs

These are my recently handmade miniature fruits, dim sum and kuehs kuehs.  Mini apples , oranges, banana, bao, siew mian, hargow, ang ku kueh, curry puff, layer kueh , kueh tutu, egg tarts and kueh dadar.

My handmade miniature dim sum

Miniature bao, siew mian, hargow and fruits. 

You can buy these miniature food/fruits at 24 pagoda street, kin's miniature workshop.

My handmade miniature noyan kuehs: ang ku kueh, kueh tutu, layer kueh, egg tarts, kueh dadar, bao and curry puff.