Thursday, October 20, 2011

Miniature porridge

In many countries, such as Japan, China, Taiwan, porridge is eaten as a breakfast dish, often served with the addition of vegetables, variety of meats or root crops. depending on regional preferences. Porridge is also serve as a food to nurse the sick to health. It is also the best dish when you no appetite. My handmade miniaiture porridge is not for eaten as this is a clay miniature porridge, for display only. 

I added miniature minced pork to my mini porridge as I love to eat like this. If you want to add other food such as fish , it will become a miniature fish porridge.

Learn this dish when you reach intermediate level (together with satay)

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