Wednesday, February 26, 2014

My Favourite Local Dishes/ Food (2)

I have made miniature Singapore local food such as: kaya toast, curry puff, nasi lemak, prawn mee, fishball noodles, minced meat noodles, fried hokkien mee, wan tan mee,  yong tau foo, Hor fun,  nonya kueh, popiah, mee siam, mee rebus, chwee kueh, nasi briyani, rojak, laksa, fish head curry, char kway teow, bak kut teh, satay, chicken rice, chilli crab and roti prata ; for local desserts I made ice kachang, chendol, bubur cha cha , tau suan tau huay, and pulot hitam before. I have posted them on my blog before. You can find them in my previous/old blogs.

 I love Singapore food as they are so unique and delicious, so I make them into smaller/miniature size so I can keep them forever!

Local desserts series: Ice kachang, chendol , bubur cha- cha....

My handmade mee pok, laksa, prawn mee , mee rebus and mee siam . These are in slightly bigger size. about 4 -4.5 cm bowl/plates

My handmade miniature Nasi lemak (about 4 cm plate)

Mee siam and mee rebus

Kueh tutu and ice cream sandwich

Singapore local food... not for eating!..Just for collection and displaying.

No comments:

Post a Comment