Hi I am Kin (LK Quek) from Kin's Miniature Workshop, Singaporean.I am a miniaturist, specialise in making fake mini clay food, figurines and doll house. I self-taught miniature food making since 2005 .Here is the place where I displayed my handmade miniature food and figurines .I hope you enjoy yourselves while browsing my blog. Please do call me to arrange for hands-on workshop /lesson. You will definitely enjoy the experience. I sell my products and accept custom made orders.Thank you.
Sunday, October 23, 2011
Thursday, October 20, 2011
Miniature porridge
In many countries, such as Japan, China, Taiwan, porridge is eaten as a breakfast dish, often served with the addition of vegetables, variety of meats or root crops. depending on regional preferences. Porridge is also serve as a food to nurse the sick to health. It is also the best dish when you no appetite. My handmade miniaiture porridge is not for eaten as this is a clay miniature porridge, for display only.
I added miniature minced pork to my mini porridge as I love to eat like this. If you want to add other food such as fish , it will become a miniature fish porridge.
Learn this dish when you reach intermediate level (together with satay)
Tuesday, October 18, 2011
Miniature Japanese Ramen
When you look at the menu in a Japanese restaurant, you can find that they had a variety of food, ranging from ramen, bento and sushi. I have made miniature clay ramen, bento and sushi too. Below shown one of my handmade clay ramen.
This is my handmade miniature clay Japanese Ramen
The egg does not look real, will improve next time.
Wednesday, October 12, 2011
Miniature Ice Kachang
In Singapore if you want to have a dessert, there are so many variety to choose. You can either want it cold or hot, sticky or clear, ,wobbly or firm, or choose something colorful . I have made this colorful local dessert Ice Kachang into miniature size. Hope you like it!
Beside the miniature Ice Kachang is another local dessert: Tau Suan (豆爽)
Miniaturea Ice kachang: a mountain of shaved ice dessert with milk, syrup, fruits and beans.
I love to eat the sweet corn on top of the Ice kachang, so I made the miniature sweet corn too. I have put the fruit , jelly and red beans at the side of the miniature ice kachang.
PS: you can learn this local dessert when you reach Advance level.
Tuesday, October 11, 2011
Miniature Bento set
Making these miniature bento sets really have fun! I have made miniature clay chicken rice, miniature roasted duck rice and miniature clay 烧肉 rice set.
Which miniature bento set do you like?
the tooth pick at the side is to show you how big is the bento set.
This is 烧肉 with叉 烧 rice set
This is roasted duck rice set
Sunday, October 9, 2011
Wednesday, October 5, 2011
Peeled Apples
Do you still remember I made the miniature clay peeled oranges? This time I try to make miniature clay peeled apples. Hope you like it! As the miniature apples are so tiny that I keep on cutting my fingers and from the picture shown below you can see the length of the peeled skin is very short.(I am afraid the skin will be cut off suddenly)
My handmade miniature clay peeled apples.
My handmade miniature clay peeled apples.
so tiny......
From the picture above, you can see the fresh of the miniature apple and the peel skin clearly.
Monday, October 3, 2011
Miniature Sliced Cake
Cakes are great to send as gift in many occasions. I love cakes so much , what about you? I have learned how to bake a cake during my school time but never succeed ! I cannot make a real cake but I can create a fake one. Like the one below, it is made of clay and I can keep it forever and ever....
This miniature clay sliced fruit cake is about the size of a 50cent coin.
Thursday, September 29, 2011
Sunday, September 25, 2011
Miniature Fondant Cake Series (1)
I love fondant cake especially the colours they used . You cannot keep a real fondant cake forever, but a miniature clay fondant cake , you can.
I am trying to make as many fondant cake as possible because I love cake very much. Below is the first miniature clay fondant cake I made . I hope you like it.
I am trying to make as many fondant cake as possible because I love cake very much. Below is the first miniature clay fondant cake I made . I hope you like it.
Thursday, September 22, 2011
Welcome to my miniature outdoor party
You need to prepare a lot of things when you organize a party, right? I have to prepared a lot of miniature food for my miniature outdoor party too.
Look at the picture below, can you count/ tell how many miniature food are there?
First I have to make a miniature table for the party than I prepared all the miniature food .
Miniature ice cream is my favorite and beside it is a mini cake on a tray.
You can learn to make this miniature outdoor party when you finished basic and intermediate level.
At the left hand corner below , you can see my handmade mini tripod and at the right hand corner I placed a lot of miniature fruits such as apples,(not shown on this picture) honeydew, dragon fruit and banana (picture below) I also made 2 clay baskets because this is an outdoor party, basket is to carry all the food.
Look at the 3 layers mini acrylic tray (bought online) below , it is so cute! and I have to made extra small miniature cakes and kueh in order to match the tray. I also made some miniature chicken wings for my outdoor party.
I have made 6 different types of miniature clay donuts in a handmade mini box, 2 set of miniature sandwiches in a mini handmade box too. I also made some miniature clay bread/tarts and placed them in a mini box.
Look at the picture below, can you count/ tell how many miniature food are there?
First I have to make a miniature table for the party than I prepared all the miniature food .
Miniature ice cream is my favorite and beside it is a mini cake on a tray.
You can learn to make this miniature outdoor party when you finished basic and intermediate level.
I have made 6 different types of miniature clay donuts in a handmade mini box, 2 set of miniature sandwiches in a mini handmade box too. I also made some miniature clay bread/tarts and placed them in a mini box.
You will learn how to make all these boxes too.
Monday, September 19, 2011
Thursday, September 15, 2011
miniature bak Kut teh (pork ribs)
Bak Kut means pork ribs and Teh means tea. This is a very famous local dish in Singapore, I myself love it very much.This is a dish of pork ribs stewed with Chinese herbs, garlic and spices , and serve with steamed white rice and sliced red chilies in dark soy sauce .
I finally get to made it into miniature size .
feel like eating.....?? oh not! It just for looking...my handmade miniature clay bak kut teh
My miniature clay food: Bak Kut Teh , is served with steamed white rice , sliced red chillies in dark soy sauce and some people may like to add on some 油条
Monday, September 5, 2011
Miniature hawker stall
I have made this miniature hawker stall recently and I really love it very much. This 60s - 70s hawker stall took me a few days to finish and this is the first time I made such a mini hawker stall.
From the pictures below, you will know that I have built several parts and joined them together . I make the miniature wooden tables, miniature wooden chairs , the miniature show case with 2 miniature clay chickens, noodles and others. Hope you like it.
The yellow tank is a container with soft drink.
From the pictures below, you will know that I have built several parts and joined them together . I make the miniature wooden tables, miniature wooden chairs , the miniature show case with 2 miniature clay chickens, noodles and others. Hope you like it.
The size is about 16cm x 16cm
The chicken are hanging in the mini handmade show case ,I think the noodles can be made thinner next time
The yellow tank is a container with soft drink.
a small wooden mini table with handmade clay lu dan and pork.
Side view
Back view
I am sorry the photos are not well taken.
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